Appetiser Instructions
Charcuterie
Plate all the components as you wish
Warm the ciabatta in a pre-heated 200 degree oven for approximately 5 minutes prior to serving
Ham & Parsley Terrine
Plate all components as you wish
Heat baguette in pre-heated 200 degree oven for 5 minutes
Foie Gras
Serve chilled or slightly warm
For warm Fois Gras:
Place in the oven at 180 degrees for 5-6minutes
Milk Bread:
Heat at 180 degrees for 5 minutes before serving for a light and fluffy texture
Pipe Clay Oysters Mignonette
Arrange salt on your serving plate
Remove the top shell and arrange oysters as you wish onto salt
Spoon desired amount of mignonette over each oyster
Gougère
Place Gougères on lined oven baking tray
Heat in a 170 degree pre-heated oven for 8 minutes
Plate as you desire and serve