| Degustation Menu | Les Amuses Bouches | Les Entrees | Plats Principaux | Les Desserts | Les Fromages | Coffee |
|
Plats Principaux |
Price |
| Poulet à l’Espagnole Grilled baby chicken with a fricassée of chorizo, onion, potato, peppers and tomato on wilted spinach |
42.00 |
| Bouillabaisse Reef fish, scallops, fresh green prawns and calamari served in a rich seafood broth with aioli and garlic French toast |
42.00 |
| Poisson du Jour Grilled fish of the day topped with prawn mousseline, wrapped with a puff pastry ribbon and served with snow peas and saffron beurre blanc |
42.00 |
| Lapin Sauce Forestière Casserole of rabbit with white wine, tomato, smoked speck and mixed mushrooms. Served with tossed green beans. |
42.00 |
| Canard Rôti à l’Orientale Roasted duck with a light soy, lime and honey sauce served with fresh stir fried bok choy |
42.00 |
|
Filet de Boeuf, Frites, Salade |
42.00 |
|
Sides |
Price |
| Salade Verte |
6.00
|
| Ratatouille Niçoise Homemade casserole of eggplant, capsicum, tomato, onion and zucchini |
9.00 |
| Fricassée de Champignons Pan fried mixed mushrooms |
9.00 |
| Haricots Verts Sautéed green beans |
9.00 |
| Homemade Pommes Frites |
6.00
|