Lapin Sauce Forestière
Casserole of rabbit with white wine, tomato, smoked speck
and mixed mushrooms. Served with sautéed potato and
tossed green beans | 36.00 |
Bouillabaisse
Reef fish, scallops, fresh green prawns and scored cuttlefish served in a rich seafood broth with aioli and garlic French toast | 32.00 |
Poisson du Jour
Grilled fish of the day served on baby leek with a school prawn salad. Topped with pastis butter | 38.00 |
Canon d’Agneau
Baked rack of lamb served with sage gnocchi and fresh green pea ragoût | 38.00 |
Cassoulet Maison
Hearty white haricot bean casserole with speck, lamb, Toulouse sausage and roasted duck | 38.00 |
Escalope de Volaille
Escalope of free range, organic chicken crumbed with parmesan and served on wilted spinach with a drizzle of truffle oil | 38.00 |
Steak, Frites, Salade
Eye fillet cooked to your liking and served with green salad, homemade French fries and choice of sauce: Green peppercorn : Béarnaise | 38.00 |
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