| Degustation Menu | Les Amuses Bouches | Les Entrees | Plats Principaux | Les Desserts | Les Fromages | Coffee |
|
Les Entrees |
Price |
| Soupe du Jour | 12.00 |
| Salade de Roquefort Green salad tossed with Roquefort cheese and walnuts finished with a walnut oil vinaigrette |
16.00 |
| Carpaccio de Boeuf Very thinly sliced raw fillet of beef doused in olive oil, lemon juice, fresh herbs and topped with shaved parmesan |
22.00 |
| Coquilles St Jacques Seared Japanese sea scallops on pea mash with beurre blanc |
22.00 |
| Friture de Calamars Lightly dusted and fried calamari served on dressed greens with truffle oil mayonnaise |
22.00 |
| Gnocchi à la Russe Homemade potato gnocchi topped with baked red peppers, hard boiled egg, spinach and a light béchamel sauce with Gruyère cheese gratin |
22.00 |
| Cervelles Panées Deep fried crumbed lambs’ brains with wilted spinach and tomato hollandaise |
19.00 |
| Escargots en Cocotte Snails baked in little pots with garlic butter, tomato, spinach and topped with puff pastry lids |
22.00 |
| Soufflé aux Crabe et Gruyère Double baked soufflé with sand crab meat and Gruyère cheese finished with a light cream sauce |
24.00 |
| Ravioles de Boeuf et son Bouillon de Foie Gras Ox tail ravioli with foie gras in a light beef broth |
32.00 |
| Caille Rôtie sur Risotto Betterave Rouge Roasted quail sitting on beetroot risotto |
22.00 |
| Les Gambas Aromatiques Pan fried fresh green prawns with cognac, tomato, garlic and fresh herbs |
22.00 |