Function Menu

 

$79.00 per person
8% Service charge

ENTREES

Soupe du Jour
Freshly made daily

Salade au Roquefort
Green salad tossed with Roquefort cheese and walnuts, finished with a walnut oil dressing

Saumon en Gravlax et Salade de Crabe
Salmon gravlax with a refreshing crab salad

Coquilles St Jacques au Coriandre
Fresh sea scallops grilled in their shells with tomato and fresh coriander butter

Soufflé au Crabe et au Gruyère
Double baked soufflé with crab meat and gruyère cheese finished with a light cream bisque

Escargots en Cocotte
Snails baked in little pots with garlic butter, tomato, spinach and topped with puff pastry lids

$10 Supplement for the following Entree:

Glacier 51

Glacier 51 Patagonian toothfish is a deep sea delicacy from the Australian Antarctic’s Heard Island.  Served with  ginger beurre blanc and Thai chutney

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MAINS

Poisson du Jour
Fish of the day baked with chorizo served with sauce Vierge and vine ripened cherry tomato salad

Carré d’Agneau
Baked rack of lamb served with French green pea ragoût

Poitrine de Volaille
Crispy skin, free range organic chicken breast with tarragon sauce and black truffle potato gratin

Bouillabaisse
Reef fish, Queensland scallops, fresh green prawns and calamari served in a rich seafood broth
with aioli and garlic French toast

Filet de Boeuf, Frites, Salade
Eye fillet cooked to your liking and served with green salad, homemade French fries and Béarnaise sauce

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DESSERT OR CHEESE

Buche D’Afinois
Silky triple cream brie

Crème Brûlée
Traditional French custard with burnt sugar crust

Entremet de Chocolate Truffé
Silky dark chocolate and cognac ganâche with crème Anglaise

Fraises au Vin du Beaujolais
Strawberries in Beaujolais wine – light and refreshing

Crème au Citron
Lemon cream with coconut crumble