Function Menu

 

$79.00 per person
8% Service charge

ENTREES

Soupe du Jour
Freshly made daily

Salade au Roquefort
Green salad tossed with Roquefort cheese and walnuts, finished with a walnut oil dressing

Carpaccio de Boeuf
Very thinly sliced raw fillet of beef doused in olive oil, lemon juice and fresh herbs

Coquilles St Jacques et Beignets de Crevettes
Grilled sea scallops with prawns cakes and orange beurre blanc

Soufflé au Crabe et au Gruyère
Double baked soufflé with crab meat and gruyère cheese finished with a light cream bisque

Escargots en Cocotte
Snails baked in little pots with garlic butter, tomato, spinach and topped with puff pastry lids

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MAINS

Poisson du Jour
Grilled coral trout (when available) with olive butter, artichoke, tomato and pesto risotto

L’Agneau Farci en Pâte Feuilletée
Slow baked lamb loin, spinach and sweet roasted garlic wrapped in puff pastry and served with garden vegetables and tarragon sauce

Confit de Canard en Entrecôte de Porc Fumée
Duck confit and smoked loin of pork with cabbage casserole and orange sauce

Bouillabaisse
Reef fish, Queensland scallops, fresh green prawns and calamari served in a rich seafood broth
with aioli and garlic French toast

Filet de Boeuf, Frites, Salade
Eye fillet cooked to your liking and served with green salad, homemade French fries and Béarnaise sauce

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DESSERT OR CHEESE

Buche D’Afinois  &  St Agur
Silky triple cream brie and soft buttery blue

Delice en Mont Blanc
Chestnut mousse with vanilla ice cream, Chantilly cream, chocolate sauce and nougatine

Crème Brûlée
Traditional French custard with burnt sugar crust

Entremet de Chocolate Truffé
Silky dark chocolate and cognac ganâche with crème Anglaise

Fraises au Balsamic et sa Glace
Marinated strawberries in 8yr old Balsamic served with Balsamic ice cream