Function Menu

$79.00 per person
8% Service charge

ENTREES

Soupe du Jour
Freshly made daily

Salade au Roquefort
Green salad tossed with Roquefort cheese and walnuts, finished with a walnut oil dressing

Coquilles St Jacques au Coriandre
Queensland sea scallops grilled in their shells with tomato and fresh coriander butter

Crevettes a l’Ail Tomate Rôtie
Garlic prawns with roasted tomato

Soufflé au Crabe et au Gruyère
Double baked soufflé with crab meat and gruyère cheese finished with a light cream bisque

Escargots en Cocotte
Snails baked in little pots with garlic butter, tomato, spinach and topped with puff pastry lids

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MAINS

Poisson du Jour
Grilled fish of the day with prawn mousseline wrapped with a puff pastry ribbon, served with snow peas and beurre blanc

Carré d’Agneau
Baked rack of lamb with fresh French tarragon sauce and potato mash with fresh corn, peas and speck

Escallope de Veau aux Truffes
Escallope of veal crumbed with black truffle served with broccolini and cauliflower gratin

Bouillabaisse
Reef fish, Queensland scallops, fresh green prawns and calamari served in a rich seafood broth
with aioli and garlic French toast

Filet de Boeuf, Frites, Salade
Eye fillet cooked to your liking and served with green salad, homemade French fries and Béarnaise sauce

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DESSERT OR CHEESE

Comté or St Agur
Comté is salaty, mild and lightly fruity with hazelnut and nutmeg flavours
St Agur is a creamy, buttery soft blue cheese

Mont Blanc
Vanilla ice cream topped with chestnut cream, Chantilly cream, chocolate sauce and crushed nougatine

Crème Brûlée
Traditional French custard with burnt sugar crust

Crèmeux aux Pruneaux et Armagnac
Deliciously light cheesecake with prunes and Armagnac served with its own ice cream

Entremet de Chocolate Truffé
Silky dark chocolate and cognac ganâche with crème Anglaise