$79.00 per person
8% Service charge
ENTREES
Soupe du Jour
Carpaccio de Boeuf
Very thinly sliced raw fillet of beef doused in olive oil, lemon juice, fresh herbs and topped with shaved parmesan
Coquilles St Jacques aux Tomate et Coriandre
Grilled Japanese sea scallops with tomato and corander butter
Caille Grillée
Grilled quail with tomato, Persian fetta, black olives and Serrano ham
Soufflé aux Crabe et Gruyère
Double baked soufflé with sand crab meat and gruyère cheese finished with a light cream bisque
Gnocchi aux Crevettes
Freshly pan fried tiger prawns with homemade gnocchi and chorizo sausage
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MAINS
Poisson du Jour
Fish of the day served with snow peas, prawn ravioli and silky beurre blanc
Carré d’Agneau
Baked rack of lamb served on wilted spinach with braised baby shallots and morbier cheese soufflé
Bouillabaisse
Reef fish, Queensland scallops, fresh green prawns and scored cuttlefish served in a rich seafood broth with aioli and garlic French toast
Filet de Boeuf, Frites, Salade
Eye fillet cooked to your liking and served with green salad, homemade French fries and Béarnaise sauce
Canard Rôti à l’Orange
Roasted duck with orange sauce served with refreshing fennel and orange salad
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DESSERT OR CHEESE
Fromage du Jour
Morbier is a semi soft, creamy cow’s milk cheese
Crème Brûlée
Traditional French custard with burnt sugar crust
Entremet de Chocolat Truffé à la Framboise
Silky dark chocolate and ganâche with raspberries, crème Anglaise and raspberry coulis
Mousse au Chocolat
Rich chocolate mousse with orange and cointreau salad and homemade sablé biscuit
Bavarois au Citron Vert
Lime bavarois with black cherry compote