Function Menu

 

$79.00 per person
8% Service charge

ENTREES

Soupe du Jour
Freshly made daily

Salade au Roquefort
Green salad tossed with Roquefort cheese and walnuts, finished with a walnut oil dressing

Carpaccio de Boeuf
Very thinly sliced raw fillet of beef doused in olive oil, lemon juice and fresh herbs

Crevettes aux Basilic et son Risotto
Seared fresh local green prawns served with pesto risotto

Soufflé au Crabe et au Gruyère
Double baked soufflé with crab meat and gruyère cheese finished with a light cream bisque

Escargots en Cocotte
Snails baked in little pots with garlic butter, tomato, spinach and topped with puff pastry lids

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MAINS

Poisson du Jour
Fish of the day wrapped with a puff pastry ribbon and served with chervil velouté

L’Agneau sa Ratatouille et ses Gnocchi
Slow baked lamb rack with ratatouille Nicoise and fluffy parmesan potato gnocchi

Canard en Cassoulet
Hearty white bean casserole with confit duck leg, Toulouse sausage and smoked pork belly

Bouillabaisse
Reef fish, Queensland scallops, fresh green prawns and calamari served in a rich seafood broth
with aioli and garlic French toast

Filet de Boeuf, Frites, Salade
Eye fillet cooked to your liking and served with green salad, homemade French fries and Béarnaise sauce

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DESSERT OR CHEESE

Buche D’Afinois
Silky triple cream brie

Mousse en Duo
White and dark chocolate mousse with fresh raspberries

Crème Brûlée
Traditional French custard with burnt sugar crust

Entremet de Chocolate Truffé
Silky dark chocolate and cognac ganâche with crème Anglaise