$79.00 per person
8% Service charge
ENTREES
Soupe du Jour
Steak Tartare
Freshly made to order
Gravlax de Saumon Tiede aux Patates
House made salmon gravlax served on a warm lightly creamed potato gratin with a dash of white truffle oil
Coquilles St Jacques
Queensland sea scallops grilled in their shells with tomato and fresh coriander butter
Gnocchi au Roquefort
Freshly made potato gnocchi topped with roquefort cheese gratinée and finished with a very light cream sauce
Soufflé aux Crabe et Gruyère
Double baked soufflé with sand crab meat and gruyère cheese finished with a light cream bisque
Escargots en Cocotte
Snails baked in little pots with garlic butter, tomato, spinach and topped with puff pastry lids
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MAINS
Poisson Grillée Fèves et Beurre Blanc
Grilled fish of the day with a broad bean and speck ragoût served with a white balsamic beurre blanc
Canon d’Agneau
Baked lamb loin with Jerusalem artichoke, spinach and goat cheese souffle and a light creamy dolce gorgonzola
Maigret de Canard
Roasted duck breast with chanterelle and eggplant fondue and a cream of cassis sauce
Lapin à la Moutarde
Casserole of rabbit with white wine, Dijon mustard and mushrooms. Served with sautéed potato and French beans
Bouillabaisse
Reef fish, Queensland scallops, fresh green prawns and calamari served in a rich seafood broth with aioli and garlic
French toast
Filet de Boeuf, Frites, Salade
Eye fillet cooked to your liking and served with green salad, homemade French fries and Béarnaise sauce
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DESSERT OR CHEESE
Buche D’ Affinois Truffe
Triple cream brie infused with black truffle
Crème Brûlée
Traditional French custard with burnt sugar crust
Mont Blanc Profiterole
Choux pastry filled with chestnut cream topped with chantilly cream, chocolate sauce and crushed nougatine
Entremet au Chocolat Truffé
Silky dark chocolate and cognac ganâche with crème Anglaise
Crêpes Suzette
Served with vanilla ice cream