Queensland’s Most Acclaimed French Restaurant
Montrachet delights the palate with a seasonal French menu, and extensive French wine list in a bistro setting. Our menu encapsulates an evolution of French cuisine, offering innovative interpretations as well as French classics.
We offer a table d’hote menu (a la carte menu) for dinner Tuesday to Saturday, and lunch Wednesday to Friday, in addition to our 5 course Chef’s Menu.
“The chef-patron of acclaimed Brisbane French restaurant Montrachet tackles a classic French sauce like a painter – layering flavours together as if they were brushstrokes, building upon each one with such finesse and delicacy the result is a complex and nuanced work of art that needs to be relished.” - Delicious
Functions
Montrachet is available for functions in our private dining room or restaurant, sit down or cocktail style.
